King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan Discount and Alex Raij - this

and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over

Hardcover book 1995

mirror any real historical events

Adapted by Ari Folman

While influenced by popular Yiddish moral literature

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan Discount and Alex Raij - thisListen to our podcast with author Joan Nathan here: From the James Beard Award winning, much loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross pollination of culinary cultures that continues to bear fruit today.