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showcase the diversity of Iranian regional cooking
A heartfelt celebration of Indian cuisine and the American immigrant experience
A collector's piece for food lovers and travel enthusiasts alike
distilling what flavor really is (molecules
cooking is not a task or a chore
*Pre-order* The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit (Jordan Mackay, Paul Einbund) Gin showcase the diversity of IranianExpected November 10, 2026. Available for pre order now! A first of its kind guide to the 400 year old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes. Created as a medicinal elixir in the 1700s and still made exclusively by Carthusian monks in the French Alps from a secret recipe, Chartreuse's popularity waxed and waned through a revolution, two world wars, Prohibition, and a mountain collapse
