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Vintage recipe from the 1800s
An elegant red to serve with hearty dishes
Aged in new American oak 25 gallon barrels
sake made without any additives
Fermentation and the first nine-months of elevage occurs in barrel but the wine then spends about four additional months assembled in cuve resting on the fine lies before being bottled
Brooklyn Kura Kasutori Shochu Carignan Vintage recipe from the 1800s
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