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Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan
It is purplish black in color with an aroma of anise
A village expression of Cebreros
Winemaker Arianna Occhipinti says this wine most resembles herself: "brave
swapped out the t-90 hop pellets for cryo pellets
Giuseppe Quintarelli Amarone della Valpolicella Classico natural biodynamic Ettore Zucca created this RabarbaroThis wine is a blend of Corvina, Corvinone, Rondinella, Croatina, Sangiovese, Cabernet Sauvignon, and Nebbiolo from Northern Italy. A true Italian classic, rich with flavors of plum, cocoa, leather, tobacco, blackberry, cherry, and balsamic. Perfect for cellaring, gift giving, or pairing with rich red meat dishes.
US$ 25.00
US$ 30.00
US$ 55.00
