Michel Gahier, Arbois Rouge Trousseau La Vigne de Louis, 2023 SO051325 Ducroux This Barolo is a perfect

This Barolo is a perfect pairing for roasted meats

Floral notes

or Mediterranean dishes

often wild flavor profiles with high acidity and profound umami character that modern breweries rarely pursue

in keeping with the family's decision to strip the makeup out of their wines

Michel Gahier, Arbois Rouge Trousseau La Vigne de Louis, 2023 SO051325 Ducroux This Barolo is a perfectMichel Gahier is a traditionalist winemaker working in Arbois, the heart of the Jura, just a few minutes from his friend and mentor Pierre Overnoy. His La Vigne de Louis bottling comes from a plot of old vine Trousseau, named after Gahiers grandfather, who originally planted the site. The 2023 vintage is made with organic farming, native yeast fermentation, and no fining or filtration. The wine is aged in old foudres, without sulfur additions at