Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Caroline Hofberg Mead Apiculture in all its glory

Apiculture in all its glory

and tamarind stew)

how they are made

Through this lively

vanilla cheesecake—even pierogi and potato knishes

Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Caroline Hofberg Mead Apiculture in all its gloryMorocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic