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Sustainable organic practices are a priority in viticulture and winemaking which is reflected in quality of wines
this Barolo will reward cellaring
Fine grained
The texture of this light-footed white wine is wonderfully light and melting on the palate
and Chemin de Flavigny planted in 1960) for this cuvée
La Salamandre Truffier (Truffle) 16% 750 mez Sustainable organic practices are aLe Truffier is an artisanal and natural aperitif made from wine and black truffles from Prigord (tuber melanosporum). It is made simply, from a subtle blend of infusion of lightly flavoured truffle and sweet wine. You will appreciate it fresh as an aperitif, but it will find its place in your kitchen to season your dishes and sauces.
US$ 124.50
US$ 173.00
US$ 138.00
