(Confectionery) George F. Burton. Home-Made Chocolates, Bon-Bons, Desserts, Fine Art Sugar Work Grain-Free Ranging from simple breakfasts to

Ranging from simple breakfasts to celebratory dishes fit for a feast

and this work includes results of original investigations and experiments on Highlands Experimental Farms in Chile

and Assiniboine heritage)

She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright

sommeliers

(Confectionery) George F. Burton. Home-Made Chocolates, Bon-Bons, Desserts, Fine Art Sugar Work Grain-Free Ranging from simple breakfasts toIllus. with numerous color plates. 9. 5x7", gilt stamped embossed caramel cloth. First Edition. [Blackpool]: George F. Burton, [1932]. A lovely and delicious book on making candies and chocolates, caramels, fudge, hard and soft bon bons, etc. for the professional. Bookplate presenting this book to Ada Clements from the Education Committee of the National Association of Master Bakers, Confectioners and Caterers. Bumping to corners, else very good. (6)