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young wild boar
chiselled texture
four generations of winemakers have looked after Domaine de Benedetti
The name of this parcel signifies "land reclamation on the forest"
It is characterized by floral
Lambrook Plant Pinot Noir Size::6 Bottle Case young wild boarWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.
