Pay in 4 interest-free payments of $8.54 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
and 10% Cabernet Sauvignon (made from low yields of 28-30 hectoliters per hectare) six separate times in 2003
World of Fine Wine
Fragrant lashings of blackcurrant with bright
The long harvest during the dry weather of September and October favoured the Cabernet
24 days maceration on skins in inox and further aging in wood
I Campi 'Campo Base' Soave DOC 2024 Size::1 Bottle and 10% Cabernet Sauvignon (madeCool, somewhat fresh vegetable citrus pome fruit nose with nutty traces. Clear, straightforward, slender fruit, nutty, slightly vegetal to herbaceous and very delicate smoky notes, lively acidity, some grip, certain persistence, mineral notes in the background, has life, good to very good finish with bite and delicate creaminess.
