Gerard Boulay Sancerre Les Monts-Damnés 2023 new The palate is fresh and

The palate is fresh and lively with clean crisp acidity complementing the vibrant fruity flavours

Best drinking: 2019-2039

Greco that calls for a plate of seafood

Clos Martinet is made every year using grapes from different vineyard plots in Mas d'en Martinet

red berry fruit and dried wild herb flavours with a mouth-watering and lingering finish on the palate

Gerard Boulay Sancerre Les Monts-Damnés 2023 new The palate is fresh andMonts Damns (pronounced mon dannay) is perhaps the best known vineyard in Chavignol. Drinking great juice from this site leaves you in little doubt that Chavignol is home to some of the most textural, mineral, uplifting and sublime Sancerres. Boulays bottling comes from 45 year old vines on one of the steepest inclines of this majestic vineyard, a 40 south facing plot on terres blanches (white, chalky clay and limestone) directly adjacent to Vatans