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and beautifully concentrated
A cold soak for 4-5 days before wild yeast fermentation with an average of 14 days on skins
The palate is soft and juicy
being an almost perfect homo-clime of Burgundy
which was formed from lime deposits after the collapse of the Upper Rhine Graben in the Tertiary
Tenuta Ulisse Terre di Chieti Pecorino IGT 2024 -STOCKTAKE- Size::Default Title and beautifully concentratedProduced with 100% Pecorino grapes, this Abruzzi wine from Tenuta Ulisse bears the name of the cheese of the same name probably because the shepherds brought the flocks to pasture right among the vineyards themselves. After the manual harvest, the grapes are carefully selected and placed in the cooling tunnel: this drop in temperature involves the cryomaceration of the skin and the extraction of the aromatic components. Then destemming and pressing
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