Casa Mariol Vermut Negre (1L) american white The heavier must translates to

The heavier must translates to a fuller grape with more complexity

Grilled Vegetables

Crafted by restaurant veterans

and hints of graphite and thyme

Giuseppe Cappelletti as a boy began to collect and sell the curative herbs growing on his mountains

Casa Mariol Vermut Negre (1L) american white The heavier must translates toA fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes. This is from Catalunya, Terra Alta. Based on Macabeo, 100 year old Solera, made with sun dried green walnuts and 150 local herbs. Traditionally drunk in the afternoon with seltzer, an orange slice, and an olive.