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at a New York auction house
dark red cloth
First published in 1877
stewed watermelon
" Beijing Temple Fair Snacks
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Grace Lin) Carving at a New York auctionNewbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full color book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable disheslike the fun connection between scallion pancakes and pizza? Or
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