(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. South Asian breakfast tacos

breakfast tacos

tomato & dill soup or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint

In this new collection

short ribs with guava sauce

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(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. South Asian breakfast tacosForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. Short closed tears to upper jacket, else very good and bright. (63)