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steamed fillet of sea bass on a bed of fennel with tarragon sauce or spiced clams with chilli
The grapes for this Manzanilla come from Pago Miraflores in Sanlucar de Barrameda very close to the Atlantic
Solely picked from 100% handpicked Chardonnay Coal River Valley vines in Southern Tasmania
blackberry essence
French oak is a constant
Paxton Rose Size::12 Bottle Case steamed fillet of sea bassA treat for all the senses. The pale coral pink colour lures you in. The fragrant lift of fresh raspberries, Turkish delight and watermelon tempts you further. Finally to taste, the palate is bright and fruit driven, offering up subtle watermelon, white nectarine and guava flavours followed by a zesty finish. Bring on lazy spring and summer afternoons.
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