Pay in 4 interest-free payments of $19.50 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
venison stew
Yeasts: Indigenous
With the high contrast of temperatures the grapes can mature for long periods allowing the preservation of freshness and acidity
that never saw chemicals in their life
then fermented in tank
Thierry Hesnault "La Centenaire du Vauperroux" Pink venison stewGrapes: Pineau d'Aunis Region: Loire, France Vintage: 2020 Viticulture: Organic Soils: Tuffeau Vinification: 3 week whole cluster fermentation Aging: 18 months in old barrels Fining or Filtering: None Sulfur: None Notes from the Importer: A native of Touraine, Thierry comes from a family of vignerons and travelled the world working in vineyards before returning to the Loire and working alongside the likes of Eric Nicolas and Jean Pierre Robinot,
US$ 65.00
US$ 42.75
US$ 50.00
US$ 50.00
US$ 50.00
US$ 198.00
