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Drink now or cellar to improve with age in the bottle
averaging less than 10 inches on top of the volcanic bedrock
while the grape skins are regularly soaked by the fermenting juice) for a precise
aromatic finish
Broadly speaking this finite sub-region of Marlborough covers cooler drier inland sites barren stony early-ripening sites to sea-breeze moderated coastal sites
Duca Catemario Pinot Grigio DOC Collio T.O.S. 2024 morocco Drink now or cellar toGrown in the western edge of the arc that covers the Collio DOC, the climate around Corno di Rosazzo is mild and protected. After harvest, the fruit had a short maceration on skins at a low temperature, just enough time to bring body and structure. Fermentation was in stainless steel, also at cool temperatures, and the wine then matured for several months on lees until spring. The resultant wine is both ripe and vibrant, with an intense straw colour
