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Number 10 in a series of menus designed with images of native Australian flowers by Strom Gould
The history of food in Rome unfolds as an engaging and enlightening narrative
stunningly illustrated by Chris Gall
an early New Jersey imprint
preparing a weeknight dinner
In My Kusina: Recipes from my Childhood in the Philippines (Dinna Villacorta Eisenhart) *Signed* Farming Number 10 in a seriesFew can resist the aroma and layers of flavor that define Filipino cuisine. From a handful of ingredients emerges a wide range of dishes that incorporate colorful vegetables and the flavors of stewed pork and beef, chicken and fish. Essential to every Filipino table is the trifecta of flavors: sweet, salty and sour. Spicy is a constant to all three. Filipino cuisine is, in essence, the ultimate comfort food, which perfectly suits its purpose of
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