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Named after living By Farr patriarch Gary Charles (GC) Farr
the Domaine’s vineyards benefit from southern exposure and enjoy optimum sunshine
There’s a nice
742 (2014 base) has really opened up since I last tasted it about a year ago
All parcels were fermented in stainless steel tanks that were purpose built for Riesling
La Spinetta Barolo Campe 2019 loire-valley Named after living By Farr100% Nebbiolo from Camp the vineyard surrounding La Spinetta's winery in Grinzane Cavour. It's a 3. 5ha south facing site on calcareous soils, and the vines have an average age of about 70 years. It's farmed sustainably, with no chemical herbicides or pesticides. Alcoholic fermentation takes place in temperature controlled vats and lasts an average of 10 days. The wine undergoes malolactic fermentation in oak (20% new), where the wine is aged for 24
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