Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes (Edward Lee) Ireland In compiling this book the

In compiling this book the editor had a wider vision than that normally restricted to basic cooking recipes and food photography

ratatouille dressing up a sandwich

passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese

Preface by G

spices and aromatic herbs to preserve their original taste as much as possible

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes (Edward Lee) Ireland In compiling this book theIn his highly anticipated follow up to the James Beard Awardwinning Buttermilk Graffiti, Edward Lee examines his favorite libationbourbonwith recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey brown treasure thats put