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Signed by Johnny Kan on the front free endpaper
and muffins galore
Bourdain’s Les Halles Cookbook remains an audacious classic
you’ll discover bold and rich fare such as Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts (winter)
This book is the story of a passion
(Food History) The Presidents' Cookbook: The Recipes and Foods of All the Presidents, including Richard M. Nixon (Poppy Cannon & Patricia Brooks) Community Cookbook Signed by Johnny Kan onIllus. with portraits of presidents. Jacket. First Edition. NY: Bonanza Books, [1968]. A deeply researched history of the food and drinks each President and their families enjoyed (or not), with recipes. Mary Todd's courting cake (Lincoln), Williamsburg Sally Lunn (Jefferson), mugwump in a hole (Chester Arthur), macaroon souffle (Kennedy), and hot chip chicken salad (Nixon, naturally). A couple cartoons mounted to front free endpaper, with offset from
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