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This art of distillation
Made just for us
mushroom and leather on the palette
they have created this excellent expression
clams and shrimp in a spicy broth or some hearty gumbo
Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 napa Chard This art of distillationThis wine is made of 100% Barbera from Vigna Santa Caterina, a sub parcel owned exclusively by the estate within the Lazzarito cru of Piedmont. The wine is aged for 6 8 months in concrete and stainless steel, and is very structured texturally. Porro's Barbera marries the grapes natural affinity for piercing acidity and bright fruit with a velvety mouthfeel and elegance. It is the perfect wine to have with veal pargmigiana, with a gentle sprinkle of
