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A strong advocate of biodynamic viticulture
with 15% whole bunch inclusion
blackberries and black raspberries with hints of smoked meats
with between 10 and 17 days on skins
& blackcurrant with hints of bay leaf
See Saw MARGE skin contact 2023 chateau-de-parnay A strong advocate of biodynamicSelected from our organically certified Pinot Noir and Gamay blocks from Annangrove Park AP13 at 700m, and Balmoral at 900m, the Pinot Noir was hand picked on the 8th of March 2022 from 6. 30am, and the Gamay on the 6th of April 2022. Placed into half tonne slotted bins, taken directly to the winery. These whole bunches were placed into open fermenters and wild fermentation started while the grapes were fully intact. After 15 days the carbonic
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