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aggresive flavors of their adventurous and innovative Spirits
We also know that they are collecting "teaspoon" blends of double distilled malt Spirits aged to perfection and finished in rare mizunara oak
They only use 100% local Jalisco blue agave which they slow-roast for 36 hours
and then transferred to the Sherry casks for the final year or so
high mountains
El Dorado 12 Year Old Avila Añejo aggresive flavors of their adventurousStrong yet highly sippable our favourite combination. In the 17th century European settlers in Guayana were introduced to sugar cane and they began to distil it when the British laid the foundation for Demerara Rum. Soon each of the estates producing sugar cane started to distil Rum from molasses. From these producers El Dorado obtained three of the oldest stills, each over 200 years old, and used it to procure versatile, rich and fascinating Rums
US$ 1312.50
US$ 1199.50
US$ 218.27
