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5-10 hectares in Côtes du Rhône
or even a float on top of your favorite daiquiri
and the juniper is freshly-cracked to release the maximum amount of essential oils
50% Cabernet Sauvignon on clay and gravel soils
The wine opens with a breeze of violet
Robert Barbichon, Champagne Brut Nature, NV Balaton Offer 5-10 hectares in Côtes duThe Cte des Bar in the Aube is Champagne's southern frontier cooler, more remote, and defined by Kimmeridgian limestone that shares its geology with Chablis. Robert Barbichon works this terroir in the grower tradition, farming estate fruit and bottling with no dosage (Brut Nature) for the most honest possible expression of the land. These Aube growers are making some of the most exciting small production Champagne available today, and Barbichon's Brut
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