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(Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook Africa Concoct your own authentic Mardi

SKU 92840753903
4.2
USD30.00 USD75.00

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Description

Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making

providing information that's necessary to understanding the cuisine and its cultural context

the most important of his books

Traditional Chinese recipes are accompanied by advice on drinking alcohol

and rural Uruguay

(Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook Africa Concoct your own authentic MardiIntro. by George Lang. Illus. Pictorial boards. Budapest: Pallas Studio, 1998. Gundel's classic recipes as interpreted by master Hungarian chef Kalman Kalla. Goose liver in the traditional way, duck Brezo style, frogs' legs in parsley sauce, strawberry strudel cake, and more. Fine. (66)

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