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tomato & black olive ragu
with Italian specialties like supreme of grayling "Cleopatra
travel and culture to rank among the best food writers of today
including:• chicken rice• wanton mee• ang ku kueh• vadai• bubble tea• egg tarts• iced gem biscuits• keropok• roti jalaInformative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation
435 + 36 ad pp
Heath, Ambrose, ed. The International Cookery Book: 975 Recipes. Christina Tosi tomato & black olive raguJacket. First Edition, Review Copy. London: Frederick Muller, [1955]. Review copy with slips from the publisher laid in loose, including to whom the book was delivered. 975 recipes from around the world, including chestnut sausages (Hungary), eight precious pudding (China), sweet corn soup (West Indies), etc. The majority appear to be from Eastern Europe and Scandinavia. Chipping to jacket spine ends & extremities, else about very good. (122)
