Ransom Old Tom Gin Cinsault Banana Liqueur

Banana Liqueur

in the asparagus family

bright fruit notes balanced with rich

Excellent concentration

The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year

Ransom Old Tom Gin Cinsault Banana LiqueurDeveloped in collaboration with author, historian and mixologist David Wondrich. A historically accurate version of a popular style of gin from the mid 1800's. "The "missing link" between London Dry and Dutch Genever in terms of style and sweetness. Botanicals include juniper, orange peel, lemon peel, coriander, cardamom and angelica. These are steeped in high proof corn spirits. This is then married with one of Tad's whiskies, made from two row