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which began between the 1960s and early 1970s
tasting plates
is an expert on Middle Eastern food
With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity
The classic cookbook from “the first lady of Southern cooking” (NPR)
(Indian) Mehernosh Mody, Sherin Mody & John Hellon. La Porte Des Indes Cookbook (English and French Edition) Waffles which began between the 1960sIllus. with photographs in color. Cloth, jacket. First Edition. London: Pavilion, 2005. A unique, stunningly produced Indian cookbook, featuring the French crole cuisine of Pondichry in southern India. Fine condition.
US$ 144.18
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