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including some wine from the 2012 vintage
arriving 2/19) captures what makes Dutraive's Fleurie special: expression of granite terroir
The wine reflects the unique characteristics of the Nebbiolo grape
though no chemicals have been used since the 1960s)
Serve it around 50F rather than ice cold
Guido Porro, Barolo Vigna Rionda, 2015 so101625 spain offer including some wine from theVigna Rionda is one of the most legendary single vineyards in all of Barolo, a south facing amphitheater of calcareous clay marl in Serralunga that has produced some of the longest lived Nebbiolo on earth. Guido Porro is a small, under the radar Serralunga grower working in a deeply traditional vein, and 2015 was an early vintage from this storied cru. Fermentation runs in steel without selected yeasts, followed by thirty months of patient aging in
