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fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
and a bit fuller structure due to the skin contact
It is a perfect accompaniment to oysters
this medium-bodied wine boasts soft blue fruit
crafted by winegrower Cathy Corison using grapes from the region's finest benchland vineyards
Domaine Jerome Chezeaux 'Les Vaucrains' Nuits Saint Georges 1er Cru, 2019 zinfandel fermented with native yeast andThis wine is 100% Pinot Noir from a single vineyard in Burgundy. A classic Premier Cru vineyard, Les Vaucrains is widely considered to be 'Grand Cru' but at a Premier Cru price. This wine is full of restrained cranberry, cherry and pepper flavors and aromas. Cellaring is recommended but it will pair nicely with top sirloin or Coq au Vin.
