Ponzi Tavola Pinot Noir 2014 tim-gramp Gentle pressings were combined with

Gentle pressings were combined with free run juice and cold settled

the wine was aged on lees for 36 months before disgorgement

Hand harvested fruit is fermented with indigenous yeasts with a portion retained as whole bunches

and Provençal forest notes on both the nose and palate

Because of its ideal exposition and warm vineyard climate

Ponzi Tavola Pinot Noir 2014 tim-gramp Gentle pressings were combined withWarm aromas of ripe plum, cola, tobacco and cayenne frame the floral notes of violet and dried rose petal in the nose. The plush and silky mouth shows spicy black cherry and sweet almond while the juicy acidity and soft tannins make this wine dangerously approachable.