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Gevrey-Chambertin could be served with beef bourguignon coq au vin grilled meat and great cheeses
aromas are meaty & quite chocolatey
the fruit was left on the vine for as long as possible before being handpicked
organic fuelled soil
under the direction of Herve Berland
Marchesi Di Barolo Linea Cru Storici Barbaresco Serragrilli DOCG 2019 savigny-les-beune-premier-cru Gevrey-Chambertin could be served withMarchesi di Barolo is a historic Piedmontese estate with deep roots in traditional Nebbiolo winemaking, known for crafting both Barolo and Barbaresco with precision and elegance. Made from 100% Nebbiolo, celebrated for its floral aromatics, layered complexity, and age worthy structure. This Barbaresco offers aromas of rose, cherry, and sweet spice, with a silky texture, fine tannins, and a long, graceful finish.
