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fermented in open top fermenters with plunging by hand and additional time on skins to ensure colour and flavour extraction
delicious flavour that still needs time to reach its peak
Drinking beautifully now but will continue to evolve for the next five years
A Zibibbo blend fermented on skins for 14 days
The structure is long
Auntsfield Estate Single Vineyard Sauvignon Blanc 2025 Size::6 Bottle Case fermented in open top fermentersAuntsfield continues the proud heritage of Marlboroughs first vineyard and winery established in 1892. Our Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard. Sauvignon Blanc Auntsfield Estate aims to produce a distinctive style of Sauvignon Blanc. The style is aimed
US$ 23.96
US$ 49.82
US$ 199.50
