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Mercado 20 de Noviembre
the James Beard Award–nominated authors of Oaxaca
Halibut Ceviche with Avocado
fun surprises we can't tell you about yet
Never leave the candles unattended
Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Photography Mercado 20 de NoviembreWhether you know it or not, that's Tex Mex you love. Do you ever crave nachos, fajitas, or chili? Yep. Born in the 1940s when Northern Mexican cuisine collided with the flavors of Texas rancher's kitchen, Tex Mex is a riot of tasty, comfort food ingredients like beef, American cheese, and dried chili powder. Ford Fry brings his southern sensibilities and a chef's touch to the beloved fusion cuisine with recipes that are heavy on flavor, light on fuss,
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