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As the author says in her introduction: Enjoy your life
historic bars
mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa
all before a procession of chicken parm or pork chops all pizzaiola—and we haven't even gotten to dessert
with images of ovens
(*NEW ARRIVAL*) (Chez Panisse) Waters, Alice, Lindsey Shere & Martine Labro. Chez Panisse Pasta, Pizza & Calzone *Signed* American South As the author says inIllus. incl. color plates by Labro. Jacket. NY: Random House, [1984]. Bookplate signed by Alice Waters mounted to half title. The first book published by Waters about Chez Panisse, her restaurant that at the time was barely a decade old. Pappardelle and fried eggplant, thyme blossoms with oysters and green fettuccine, lobster and scallop ravioli, and other lovely seasonal dishes. Mild sunning to jacket spine, else near fine. (53)
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