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Three months before bottling
It greets the nose with a medley of dark berry
the grapes are put in stainless steel tanks
with fermentation taking place in one tonne hand-plunged open fermenters
Robert Parker’s Wine Advocate
MDI Ansonica maldonado Three months before bottlingAnsonica is used in the South of Italy for Marsala this grape is like a slightly funkier version of a Pinot Grigio. We love this rich aromatic wine that smells of orange blossom but tastes like buttery Croissant all at the same time.
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