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pickled and used in curries or soups
They have a mild distinct taste and have a pleasent
of minced garlic and I cut red chili (or more) and 1 tsp
Beet and Sunflower
or only every second or third day in other spots
Sweet Corn fruit pickled and used in curriesThe battle for sweetness is on. As soon as sweet corn is harvested the sugars start turning to starch. Hence the need to eat the corn early to get its best flavours. We have set procedures for early morning harvest followed by chilling in our prechilling facilities to 2 4 C to remove the field heat and get our sweet corn to the market on the same day. Taste the difference good planning can achieve. Note: Images are only for illustrative purposes,
US$ 85.00
US$ 85.00
US$ 88.95
US$ 108.95
US$ 99.95
US$ 101.50
