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but also his relentless search for the best training and pruning methods (“we’re trying to keep the grapes close to the soil to get more microbiological activity”)
This intersection of the hilly Anglona region and the more mountainous Gallura (home to Sardegna’s only DOCG
Hail and frost continue to be endemic in the Jura and in several vintages
However in 1994
Jean Christophe Garnier "Les Tailles" Savagnin Free pickupGrapes: Cabernet Franc, Cabernet Sauvignon Region: Loire, France Vintage: 2022 Viticulture: Organic Soils: Clay, Schist, Loam Vinification: The grapes macerate whole cluster in an infusion style for 11 to 12 days in fiberglass vats, then ferment and age for 12 months in foudre. Aging: 12 months in foudre Fining or Filtering: None Sulfur: None added Notes from the Importer: For years now, Jean Christophe Garniers complex Chenin Blancs and easy drinking
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