Iwa 5, Junmai Daiginjo Sake Assemblage 5 new-arrival and citrus peel

and citrus peel

Clos de la Roche is the largest and most renowned Grand Cru in Morey-Saint-Denis

Sourced from Premier Cru vineyards in Vertus

versatile red

Native fermentation and aging in concrete eggs and old oak bring texture and vivid minerality

Iwa 5, Junmai Daiginjo Sake Assemblage 5 new-arrival and citrus peelIWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Prignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision. Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir driven sake shaped by Champagne blending philosophy.