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(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Gluten-free and Red Velvet Cake

Name: (French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Gluten-free and Red Velvet Cake
Brand: cenematrasters.com
SKU: 98721229153
Price: 35.00 USD
Availability: InStock
Rating: 4.560700000000001 (13 reviews)

SKU 98721229153

4.6

USD35.00 USD65.00

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Description

and Red Velvet Cake

family memories infused with Afghanistan’s traditions of generosity and hospitality

and the pleasures of eating

beginner and connoisseur alike

restaurateurs and food writers

(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Gluten-free and Red Velvet CakeIllus. with photographs in color. Jacket. First American Edition. NY: Barron's, [1981]. All the specialties of Alsace are represented here: Munster pork and veal tourte, Alsatian mushroom tart, baeckeofe, pike mousse, Wantzenau roast game hens, etc. And wines to match. Very good.

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