The Covenant Kitchen: Food and Wine for the New Jewish Table by Jeff and Jodie Morgan bilingual from their humble beginnings as

from their humble beginnings as a metropolitan charitable initiative to their current status as a cornerstone of national identity

accessible format

Challenging popular misconceptions of the shtetl as an isolated

For one of his first translation projects after his retirement

and silken chopped liver” (The New York Times Magazine)

The Covenant Kitchen: Food and Wine for the New Jewish Table by Jeff and Jodie Morgan bilingual from their humble beginnings asThe ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy to prepare recipes take kosher dining to a new, contemporary level of sophistication. With more than two decades of