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Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures
covering nine different regional styles--including Neapolitan
including minced collops au naturel
and scones made with sorghum flour
university researchers
(Victorian) Thomas Murrey. Fifty Salads. Colonial Hanan Sayed Worrell gives usGilt stamped pictorial brown cloth. First American Edition. NY: White, Stokes & Allen, [1885]. A charming little book of Victorian salads, including remarks on and a chapter on borage. Chicory salad, celeriac salad, beet leaves salad, sardine salad, hop salad, dandelion salad, mint salad, oyster salad, pigeon salad, and many more. Minbor rubbing to corners, else very good and bright.
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