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Ployez-Jacquemart takes a different path
Aurélie Barrat and Loïc Masson craft La Grande Homée as a rosé de saignée
then about 9 months in concrete
Aged a minimum of six years
mineral-laced
Querciabella Chianti Classico 2019 051826OFFER Ployez-Jacquemart takes a different pathQuerciabella has been farming organically since 1988 practically prehistoric by Chianti Classico standards and biodynamically since 2000, with a twist: it's all plant based. No manure, no animal products anywhere in the vineyard, which makes it the largest stretch of vegan certified vines in Italy. The fruit comes from Greve, Radda and high altitude Lamole, three quite different corners of the zone, blended into a Sangiovese that's polished without
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