Chateau Pavie 2009 Saint-Emilion Grand Cru France Wine Pierre et Louis Trapet citrus peel

citrus peel

It is a wine that embodies the essence of the region

roasted nuts

this is a very impressive wine for the appellation

toasted almonds and a mineral backbone

Chateau Pavie 2009 Saint-Emilion Grand Cru France Wine Pierre et Louis Trapet citrus peelDeep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.