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the amaro becomes complex
dark aromas of cola and molasses funk
Master Distiller Eddie Russel
The finish is sweet with vanilla and sweet corn
cloves and ginger
Vecchia Romagna Etichetta Nera Brandy Old Grand Dad 114 Proof Bourbon the amaro becomes complexOne of Italy's best selling spirits (and its top brandy), this is distilled from the Trebbiano grape, known as Ugni Blanc in France. Its bold and elegant taste is produced as a result of a double distillation and double ageing process first in barriques and then oak barrels. On the nose hints of tropical fruit, such as papaya and pineapple, blend with vanilla, cinnamon and cloves. Vanilla and crisp notes are combined with caramelized baked pear. The
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