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No skin contact / Spontaneous Fermentation / Maloactic Fermantation / 6 months of sur lie aging / Less than 40mg of SO2 Sergio Drago
Michel Couvreur was a Belgian winemaker and marketer who became involved in the whiskey trade after making frequent trips to Scotland in the 1950's
rocky alluvial deposits above the Tres Pinos arroyo
Brought down to bottle proof with organic raw honey
and is even working in some biodynamic practices
Bea Santa Chiara Umbria Bianco 2020 Speyside (Rothes) No skin contact / SpontaneousA white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1,300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two
