Peter's Point Oysters from Onset, MA Quantity:50 Count and a brine that lingers

and a brine that lingers

When he isn’t working on the water

oyster babies) are grown out in a nursery cage system

Island Creek Oysters "Farm Fresh from Duxbury Bay" Throwback Dad Hat - Red with Ecru Embroidery

These are all hand-harvested which gives them maximum shelf-life

Peter's Point Oysters from Onset, MA Quantity:50 Count and a brine that lingersAvailable for a limited time only. Farmers: Bob Tourigny and Dennis Pittsley Location: Onset, MA Size: Select: 2. 5 3" How theyre grown: Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow out, which is about 18 24 months. Product is spread over 23 acres at the edge of the canal on Fishermans Cove, which gives the oysters access to a huge influx of water and massive amounts of algae