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from late summer crabs to winter harvested Liberties
but Manu Michelini -- of the Mendoza winemaking clan -- teamed up with Rioja native Carlos Fernandez in Labastida to farm old vines organically and biodynamically at around 600 meters
and deep dried fruit notes
Val d'Orcia
Two winemakers
Maison Stephan VdF Gamay 2024 Esthers from late summer crabs toJean Michel Stephan is one of the only growers making natural wine across the board in Cote Rotie, working with zero added sulfur. With his son Romain he's expanded beyond the appellation into a more approachable Vin de France range, and this Gamay is part of that playful, drink now lineup. Light, fresh and unfussy, it captures the joyful, gluggable side of a producer better known for serious Syrah. Chill it down and pour freely.
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